
8th Graders from Oakdale Elementary practice their Food Network seasoning capabilities.

This is the smile that comes with confidence in ones own capabilities

Students at O.W. Erlewine celebrated St. Patrick's Day by preparing green food. Broccoli fritters, lettuce wraps, and emerald shakes

8th Graders from Oakdale Elementary practice their Food Network seasoning capabilities.
Today's "Little Hands" are the Master Chefs of Tomorrow's Kitchen.
Tomorrow's Kitchen Is....
...Classroom Presentations

An educational outreach program helping school aged youth develop a genuine love of food and cooking by providing hands-on instruction in preparing kid-friendly recipes.
Testimonials

" This program is fantastic. Students learn a lot of life skills that they probably would not have learned. Not only do I recommend it, but I think that all classes should have this program in their classroom. It's fun and such a great learning experience for the children"
Mrs. Nancy Warren
Special Needs Teacher
O.W. Erelwine Elementary School
...Community Outreach

A culinary education program that comes to your organization and does cooking presentations with your students/participants using age appropriate recipes and equipment