SERVICES
Food Art...California State Fair
Fairytale Town Tales and Ales Fundraiser
At Tomorrow's Kitchen, we do much more than just introduce young minds to the world of culinary. We help develop confidence and self-esteem while giving the participants the ability to make good, healthy food choices. We offer food service safety and sanitation training and certification via the NRA ServSafe program. We make guest chef appearances at functions such as the California and Nevada State Fairs. We also offer the very best in customized catering services, a varied selection of customized event options, and rare specialty celebration events. We take the time to get to know you, and in building our relationship, use what we learn to give your event what's needed to put it over the top. Our goal is to first meet, then to exceed your expectations, and to make each and every event, the very best event you've ever had.
We offer a variety of customized birthday parties for adults and children with each menu created specifically for the client which means no 2 parties are ever the exact same. And you'll find no prices on our website because everything is developed with you and your budget in mind. For more information, please contact me at 916-712-2262 or at Chef-T@TomorrowsKitchen.net to see how we can assist you on your next event.
Shrimp Shooter w/ Spicy Peach Cocktail Sauce
Wedding...150 guests
Birthday Party for 5 year old...15 guests
Our Community Service Project is called "Little Hands" .
"Today's little hands are the Master Chefs of Tomorrow's Kitchen."
It is a community outreach program helping today’s youth develop a genuine love of food and cooking by providing hands-on instruction in preparing kid-friendly recipes. I travel to schools, and youth related organizations, and offer programs where I spend time cooking with them. I also provide culinary presentations and demonstrations for other under-serviced populations throughout the community.
I especially like to spend days like International Chef's Day, National Childhood Nutrition Day, and student Career Days, with them. We are learning to read and process recipes, cut and cook food product, and appreciate unappreciated product like beans, and vegetables. We learn the importance of eating a good breakfast everyday and practicing safe food handling procedures for our product and environment. We also do a lot of fun projects like Cupcake Wars, Christmas Cookie Bouquets, and Fruit Flower Baskets. All food product, utensils, etc. are provided by Tomorrow's Kitchen as a part of our community interaction and outreach. We are bringing the world of culinary, to the leaders of tomorrow.
For more in depth information please click on one of the tabs under services above. While you're there, don't forget to find out how you can help us continue to offer these Community Projects and Services at no cost to schools and children's services related organizations.
2nd grade Edible Arrangements
O.W. Erlewine Elementary School
